A casual fine dinning restaurant & pub located in a restored farm house in the Mountains of Maine.
Sinnce December 2013, owners Tony and Heidi have been proud to serve “real food,” from their converted farmhouse in Carrabassett Valley. Their menu is expansive and varied, with seasonal dishes made from ingredients purchased from local farmers whenever it’s an option. They also raise pigs and goats and have chickens on site for fresh eggs. The seafood is usually from the Gulf of Maine, striving for sustainability.
